CTMS Ski Club


17-18 Ski Club Presentation

Ski Club Directors Information

Brent Ruge Email: bruge@ctsdnj.org

Ellen Jacobsen Email: ejacobsen@ctsdnj.org


Shawnee Mountain Payment Portal is open today, 10/26/2017  for the 2018 CTMS Ski/Snowboard Club!  

Club Name: 416mv
Member Password: 2018member416 (case sensitive)

Registration and payment are due by November 15, 2017.



Location, Dates, and Times

Shawnee Mountain

Thursdays: January 4, 11, 18, & 25 February 1 & 8 Make up dates: February 15, and February 22

Time: 2:20-9:00 pm

MEDICAL REQUIREMENTS FOR PARTICIPATION All Forms turned in to Health Office by 10/27/17 Directions:  Please check with the Health Office/Michele Beha with regard to your health physical. Email her directly as to what your child needs to turn in. Link is below.

Email: Michele Beha REGISTRATION REQUIREMENTS Please click on link below to register your child for ski club, this is MANDATORY. In addition, print a Ski Club Release Form and turn in to the Health Office.


LINK: STUDENT CONTACT I NFORMATION REGISTRATION More Links: Shawnee Mountain Link Ski Club Release Form

(Ski club release form MUST be turned in to Health Office)

 

Interscholastic Sports Form Packet - Please visit the main Sports webpage to download and print. Order your Ski Club Spiritwear here! The Store is open from today through 11/17. Orders will be in by Christmas. FIRST TIME SKING OR BOARDING???

 Check out this list for suggestions as what to bring each week!  

  1. Helmet and goggles

  2. Hat (for before and after cold weather)

  3. Water resistant/waterproof ski coat and pants

  4. Water resistant/waterproof gloves or mittens

  5. Neck gator (similar to an infinity scarf but tighter)

  6. Long underwear for upper and lower body (long sleeve t-shirt would work)

  7. Ski socks

  8. Shoes or boots for slushy weather and/or snow

  9. Ski lock if bringing own equipment

  10. Sturdy bag or backpack to transport attire

  11. Food if student is not going to buy.



We strongly suggest that belongings be labeled for ID purposes.